The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Line Cook

Lutheran SeniorLife is seeking a Cook to prepare and coordinate food for all meals and specific functions daily. This role acts as a supervisor in the absence of regularly scheduled supervisory personnel and offers a chance to thrive in a beautiful community with a great work culture. The position is part of a team that values, respects, and appreciates compassionate, person-centered care, providing a deeply rewarding career opportunity.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

As a Cook at Eat n Park, you will be the heart of the kitchen, preparing Eat'n Park recipes for restaurant guests. This role offers extremely flexible schedules, a career development path, and the opportunity to work in a family dining experience. Cooks are responsible for properly preparing orders, storing and rotating food items, and ensuring food safety and quality. The position includes benefits such as a meal discount, paid time off, and eligibility for health, vision, dental, and medical plans.

Cook - Restaurant Team Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Cook Jobs in Ellwood City, PA Hiring Now

Cook

Cook

Cook

Cook

Cook

Line Cook

Cook

Line Cook

System Corporate Chef

Sous Chef

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Cook - Restaurant Team Member

Sous Chef

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